SF Heatwave Strategy: 7 Steps

1) Ride Bikes
Avoid your car, it's evil. Get an early start and get your lazy-ass on your bike and slow the pace down. Buy a cold drink and sit on some steps. Look at the cracks. Talk about how your drink doesn't have high fructose corn syrup and how that's nice. Take a picture.



2) Look At Stuff
Pay 5 bucks to meander along exotic plants and butterflies. Talk to the gardener who is plucking slugs and snails. Bliz: I see you have some friends there. Gardner: Mmm, lunch.

3) Sit On The Edge
Just keep riding until you've reached the edge of the continent. Climb onto the wall and observe Ocean Beach as if it's really a summer beach with people, coolers, kites and dogs. Eat a cookie.

Don't take any more pictures for the rest of the day, leave phone alone.

4) Have A Mission
Need smoothie, must find. Arrive at Fillmore and Lower Haight to complete mission. Be excited that cup is made from biodegradable cornstarch. Remember to visit that Green Cafe Network website, that one we saw on that show. They're cool.

5) Commandeer Best SF Bench With A View
No sunny day should pass without a visit to Dolores Park. Be shocked to find that top-primo bench open. Check out cool haircuts.

6) Suffer The Uphill Ride Home
This basically sucks. Lay on the couch afterwards.

7) Realize Dinner Opportunities
It's early and everyone is still drinking at the beaches and parks. No one is thinking about dinner. Get yourself to that not-so-secret sushi spot that is always too busy, to find it not busy. Sit. Eat. Discuss day.

Carnival Zona Verde

Hopped off the bus and started on the parade route at 24th street, then walked over to Harrison for the vendors and food. Huge crowds lined the parade route to watch skimpy sequined girls, traditional costume, fire engines, cable cars, vintage cars, dragons, stilt walkers, candy throwers and all. The food was a big component with everything possible being grilled. We got a grilled corn. Yum.



A new addition to this years Carnival was the Zona Verde. It was contained in a parking lot separate from the other vendors and included solar companies, organic food, eco-travel, clothing, art and gifty stuff. It was a small but strong turn out and hopefully it will grow larger next year. Seems like this is a good trend in general for street fairs because it really allows for the public to see and talk to the people involved in eco-friendly businesses. Some highlights:

• Free Adina organic Iced Mayan Mochas.
• We talked to a solar guy about the interesting practices of PG&E's solar installations regarding panel angle optimization.
• Learned about an eco-preserve just outside of Mexico City that is under threat of development.
• Talked to Urban Edibles, a local gardener who specializes in edible gardens (my basil is so sad)
• Got the Nature in the City Map, A Guide to SF's Natural Heritage. It's a huge map that shows 49 square miles of natural areas in the city: view, hiking, picnic area, bird watching, wildflowers, etc. And it's printed on New Leaf Sakura 100% Recycled Paper. We had to promise we'd make use of it before they'd give it to us.
• Bags and wallets made from recycled bike tires and signage, Green Guru.



A few more photos on Flickr.

Urban Goats & Toolboxes

After a recent excursion to Building Resources, we drove out into the desolate wasteland and discovered goats grazing on radio active weeds. And boy, did it stink.

Found a cute recycling idea at BR, toolbox succulents: